Marcus Samuelsson on Restaurants in 2020: Fear, Change—and Hope – WSJ

The Wall Street Journal By Marcus Samuelsson The owner and chef of Red Rooster says Covid-19 has forced a rethinking of the business This year, the restaurant industry was flipped on its head. Covid-19 disrupted our way of life, throwing everyone in the supply chain—from the farmers who grow our food to the chefs who […]

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